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Recipes

Cristy's Basil Oil March 03 2017

This delicious bright green oil is full of flavour and a great way to use up excess herbs and stems.  Our chief preserver Cristy makes it when we have lots of traded basil from local backyards. Use it drizzled over tomatoes, in pasta, on toast with ricotta or even through a butter cream for cakes! This will also work well with other soft herbs like dill or parsley.