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Recipes

Fermented Lychee Soda using a Ginger Bug February 02 2017

This is a delicious seasonal fermented beverage that uses lacto-fermentation to create a sweet and tart carbonated beverage. In this recipe you are making a ginger bug to inoculate your lychee mix – think of the ginger bug like a sourdough starter. Don’t be alarmed by the amout of sugar in this recipe – the yeasts and bacteria will consume it all and turn it into gut loving lactic acid!