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Recipes

Apple Skin Caramel March 16 2017

Another excellent waste reduction idea coming out of our kitchens. After a big batch of plum and apple jam, Cristy came up with this Apple Skin Caramel to get the most out of the whole apple. Apple skin caramel tastes exactly like tartine syrup or a non alcoholic calvados.

This is delicious spooned over ice cream, a crumble or apple tart. This morning we made peach, ricotta and apple skin caramel muffins for the Marrickville cafe.