Collection: Hands-On Workshops

This year we will be popping up around town teaching our much loved cooking classes. Most of our classes will be running from the FOODLAB Kitchen in Strathfield, but you'll also find Alex at other cooking schools and workshop spaces.

All of our hands on workshops are suitable for both new and experienced domestic cooks. Each class has an emphasis on local, seasonal produce and aims to teach traditional techniques for modern kitchens.

Got questions? Have a read of our Workshop FAQs, or email us at info@cornersmith.com.au.

BOOKING WITH A VOUCHER:  Not all of our vouchers are not redeemable online. If your voucher doesn't work online, please email info@cornersmith.com.au with your voucher numbername and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.  

 

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  • Pickling Class
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    $200.00
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  • Fermenting Class
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    $200.00
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    $200.00
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  • Chutneys, Relishes and Ketchups
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    $200.00
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  • Jam, Marmalade & Canned Fruit
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    $200.00
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  • Preserving Chillies: Some Like It Hot!
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    $200.00
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