THIS CLASS IS RUNNING AT THE FOODLAB KITCHEN IN STRATHFIELD LOCATED AT 34 COSGROVE ROAD STRATHFIELD.
With Alex Elliott-Howery
Description
Some like it hot! But chilli season is short, so we have a special preserving class for all the chilli enthusiasts. Learn the secrets to make our award winning Chilli Jam and delicious Chilli Sambal! Plus we'll show you how to pickle chillies and make chilli salt! Take home what you make, plus recipes and all the knowledge you'll need to get preserving at home.
- Chilli jam
- Chilli sambal
- Chilli Salt